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DINE Philippines 2014 was launched with a conference leg in Davao City last July 18, 2014. The half-day seminar gave its audience a better understanding of the role of Filipino food concepts in our country’s competitiveness in preparation for the ASEAN Integration in 2015. Speakers included Founder and President of The French Baker, Johnlu Koa; Director of GeiserMaclang Marketing Communications, Inc. Amor Maclang; President of and is the publisher of, Homer Nievera and travel writer, chef and food blogger of Pinoy Eats World, JJ Yulo. Contributory to the success of the seminar is the Davao Tourism Association, headed by the organization’s president, Sally San Jose, who also gave a warm welcome to start off the event.

It is also supported by the Council of Hotel and Restaurant Educators of the Philippines, JIB Career Foundation, ICHEF. Media sponsors include BusinessWorld,, F&B World, Interaksyon Lifestyle,,, and Nviro Paint, Nestle Professional, Nescafe Alegria and Nestea House Blend; and Chippens Catering are event sponsors.
DINE Philippines is a restaurant management seminar series organized by Courage Asia,. a management consulting firm founded in 2002 headed by Adolf Aran, Jr. DINE Philippines is now on its fourth year, and after its launch in Davao, it shall also be brought to Zamboanga, Cagayan De Oro, Pampanga, among others.

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