by Homerun Nievera |via FoodFindsAsia.com |
In September 12, 2014, the Dine Philippines 2014 seminar team goes back to Mindanao — South Cotabato!
This time with special guest speakers, Darah Consunji-Mateo of Good Burgers and Chef Myke “Tatung” Sarthou, the SOCCSKSARGEN team promises an exciting menu of topics for the food service industry in the region.
The roster of expert speakers are:
ADOLF ARAN JR. speaks about “What’s Hot? What’s Not? Trends in the Foodservice Industry”. He is a Food Entrepreneur, a Management Consultant for Restaurants, a Sought-After Trainer in the Foodservice and Hospitality Industry, and a Food Journalist all rolled into one.