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Join us as we embark on a road trip to food entrepreneurship by gathering some of the thought leaders in various fields of expertise, sharing best practices and trends in how to discover new ways of doing business during this exciting year of booming tourism and trailblazing hospitality industry.

First Stop, BAGUIO!

Want to know the secrets of success of hospitality businesses, or ever wondered what else you can do to improve the way you run your food business? Discover the practical approaches and listen to inspiring anecdotes from industry leaders at DINE Philippines – Baguio to be held at the CAP Auditorium on Saturday, February 21, 2015.

DINE Philippines is co-presented by Nutri-Asia and Del Monte Food Services; and is the only travelling learning session on food and ospitality entrepreneurship. Now on its sixth consecutive year, and the largest gathering of its kind, the seminar series gathers the country’s best restopreneurs, culinarians and hoteliers to inform, educate, and inspire its audience of the top trends and management best practices in the industry.

Seats are limited so reserve yours now at Dine Philippines 2015

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